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Reviewed Goan Pork Vindaloo

Thursday, Jun 23, 2011 on Cooking Channel

"This is the recipe that really got me interested in cooking Indian food. I'm a big fan of pork shoulder to begin with, but it's the intense flavor from the mixture of spices, garlic, ginger, fried mustard seeds and fried cashews that really won me over. The time spent making this dish is well worth it. I normally have this meal with some rice,spi"