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Member since Apr 2012
"I don't want to rate this (but apparently I have to) b/c I used parsley instead of cilantro, and that could make a big difference. We thought it was good, but not great."
"Delicious. I made the crepes & the orange butter, and used Chantilly Whipped Cream with a splash of Cointreau instead of ice cream. I used blood oranges, which are sweeter than regular oranges, so it was a bit too sweet but that was my fault. Used lime instead of lemon. Love the crepe cup & will use for other recipes. "
"A delicious Creole beef stew. I cut recipe in half, used chuck steak, red pepper, doubled the thyme, and omitted the fresh oregano & basil. MUST do with grits. Better to cook veggies first, then brown meat so drippings don't burn."
"Luckily for me, I saw a review where someone noted that, on the TV show, the chicken was lightly browned on the stovetop BEFORE baking in the oven. That is key to getting a browned crust and baking only 20 minutes, so I'm noting it again. Also, I let it the rolls rest 5 mins b/f slicing. I added a THIN layer of Dijon & Whole Grain Dijon on the bre"
"Best grits ever. Really appreciate the info on the 7:1 ratio of liquid to grits (given in show) and the 2 hour cooking time. Makes a difference."
"I thought they were pretty good, but not as good as my aunt's pickles. They weren't a big hit at a party either."
"So good, with so little effort. I lined the sheet pan with parchment & it worked well. Used all filling. Cooked 15 mins. Topped with apricot jam & powdered sugar. Used Irish Mist instead of rum. Next time I will grind the almonds VERY finely."
"Best I've ever had. Doubled it & kept warm in small crockpot. Only had 8 oz cream cheese; used 1/3 C grated Parmesan and 2/3 C Gruyere. Served with blue corn tortilla chips."
"Hubby liked it so it gets 5 stars. I served it warm without the vinaigrette. Also omitted the almonds b/c guess he doesn't like crunchy things."
"I thought it was great. I cooked the green beans til they were very soft for hubby. Left out sesame seeds for the same reason. Will definitely make again; nice side to jazz up a plain entree."
"Delish. EZ. Sliced pork tenderloin, sauteed and removed to warm oven. Then made sauce, stirring in mustard at end."
"It was very good. The crust was tough. It's not as good as my MILs, which is also easier."
"Very good. Added sour cream after cooking & tasting. Will add green onions and more capers next time. Had to use tilapia, much thicker fish, so I oiled some foil, wrapped them up, and cooked at 350F for 15 mins."
"It was good & something different. Can't have too many potato recipes. The olives were maybe a bit too much, and will slice or chop them next time. Used Yukon Gold potatoes and omitted the basil & pine nuts as we don't like those."
"Didn't like the red wine; it was 1 ingredient too many for us. Will try again without it,."
"I thought it was yummy. Hubs thought it was yucky. Sorry, that's really no help.""
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