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Chez Laurel Leaf

Member since Sep 2012

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Reviewed Tarte-Tatin: Tatin Pie

Tuesday, Sep 4, 2012 on Cooking Channel

"Excellent recipe, no embarrassment here folks! I did add two tablespoons of flour to this recipe, to account for any liquid not absorbed. This apple pie turned out lovely, DELICIOUS! Serving this with frenched pork chops (loin cut, green beans with evoo, garlic, fenugreek leaves and S&P to taste. I am a classical chef, I hold a degree from PCI"

Reviewed Tarte-Tatin: Tatin Pie

Tuesday, Sep 4, 2012 on Cooking Channel

"Excellent recipe, no embarrassment here folks! I did add two tablespoons of flour to this recipe, to account for any liquid not absorbed. This apple pie turned out lovely, DELICIOUS! Serving this with frenched pork chops (loin cut), green beans with evoo, garlic, fenugreek leaves and S&P to taste. I am a classical chef, I hold a degree from PC"

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