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"Saw this on the show and knew I would make it for Christmas dinner. I made my own stuffing, but used the prosciutto technique and they were really good and easy to prepare. The results taste great and are beautiful to serve."
"Making for the third time in a week for tomorrow - really easy and really good. A nice switch from slaw or potato salad as a side for any grilled meal."
"Really good. Watched Anne do this recipe on her show and decided to try it that day. Great way to spend an afternoon (the recipe does not use the whole bottle of wine) . . . and the results were wonderful. Deep rich flavor. Not difficult, but very rewarding. Take the time with each step and make sure the food is completely cooked to develop t"