Member since Sep 2011
"I can see where this pie got it's name! This recipe was obviously based on a larger, muliple batch recipe. The filling calls for 1 cup of butter but the next time I make it I am going to try using 3/4 cup. And the cooking time was all wrong, I ended up baking it uncovered, on a cookie sheet for 30 minutes then covering it with foil and baking an""
"This recipe has been around forever in my family, except we call it Mama's Cobbler. Because this easy to remember recipe comes togther in mere minutes and is made with ingrediants I keep in the pantry, it is my go to dessert in a pinch. A quick and easy variation is to cut the sugar down to 1 cup and use canned fuite (peaches are my favorite) in""