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Cherie Eitzen

Member since May 2011

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Reviewed Salt Cured Cod and Roasted Garlic Croutons

Tuesday, Dec 13, 2011 on Cooking Channel

"I spent a week in Newport Beach, CA and I had the opportunity to buy black cod, just caught that same morning. I decided to use it in this recipe, but I did not have any fresh dill so I used parsley instead. I had never poached fish in milk, but it was surprisingly delicious. I tried the bread in garlic olive oil like Chuck's recipe reads and I tr""

Reviewed Home Smoked Salmon with Green Salad and Apple Vinaigrette

Wednesday, Nov 9, 2011 on Cooking Channel

"I had been planing on trying the smoked salmon since I watched the show and I finally did it. My salmon was not as "tanned" as Chuck's, probably because I kept opening the bamboo steamer, afraid to over cook it, but it was still really amazing! The salmon was smokey and tasty, not overpowering with the smoke flavor. Really delicious, my husband lo""

Reviewed Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Sunday, Aug 21, 2011 on Cooking Channel

"This sandwich is super tasty. I love the flavors in both salsas and I will make them over and over again. My family loved them!""

Reviewed Moroccan Chicken Tajine

Saturday, Jun 11, 2011 on FoodNetwork.com

" It is easy to prepare and it is so tasty! I made my own version of "preserved lemons" since I did not have them and the stores near by did not carry them.
I cut the salt to half a teaspoon since the first time was a little too salty.
I love this recipe so much, that I have prepared it several times and I have it memorized already! "

Reviewed Moroccan Chicken Tajine

Saturday, Jun 11, 2011 on FoodNetwork.com

" It is easy to prepare and it is so tasty! I made my own version of "preserved lemons" since I did not have them and the stores near by did not carry them.
I cut the salt to half a teaspoon since the first time was a little too salty.
I love this recipe so much, that I have prepared it several times and I have it memorized already! "

Reviewed 'Barbecued' Baby Back Ribs

Saturday, May 7, 2011 on Cooking Channel

"This recipe is great! We all loved the flavor and the tenderness of the meat.
My husband does not like anchovies, but loved the warm potato salad. I am actually enjoying a plate of warm potato salad now. Definitely a keeper!"

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