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Alexandria
Member since Apr 2007
"Decided to try these while stuck in the house for Hurricane Irene. Only had unsweetened chocolate in the house, but thanks to the handy dandy substitution chart in the Better Homes and Gardens cookbook, I knew to add 1 Tbsp sugar for every ounce of chocolate. They are in the oven now. . . but had to review early because the batter from the beaters ..."
"I recieved a marriage proposal from someone I'd never met after he ate this. And literally, someone just told me they had a dream about it. It's not only the world's best Mac & Cheese, it's the world's best food. Period."
"O to the M to the G!!!
This was soooo good. I had some leftover pulled pork that I had made in the slow cooker with just onions and Mojo sauce, and followed the recipe exactly from there. I loved it with the pickled onions, and poured a little of the brine in there for some tanginess.
Also, I couldn't find "ancho" peppers in my store; "
"VERY TASTY! Eating it right now. This recipe takes a lot of prep time, but once everything is chopped up, it's fairly easy to put together. I used turkey sausage instead of pork, and added a bit more oil to make up for the lost fat. other than that followed the recipe to a tee."
"Eating this right now. SO GOOD! My changes: used the crust of the bread, threw in a couple of parmesan rinds..."
"would a potato ricer work to make spaetzle?"
"First of all, even without the rum sauce, this is the best pound cake recipe I've ever had the pleasure of mak..."
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