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Joined Date: Apr 06, 2012
Birthday: Oct 27
I started cooking at a pretty young age, learning to make Steak Diane at the age of 12 by watching Graham Kerr as my first real dish. My love for cooking (and great food) has just grown from there. I've delved into many different cuisines, including Italian, French, Indian, Spanish, South American, and others. I'm always looking for a new challenge in the kitchen.