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Reviewed Lamb Bolognese

Sunday, Feb 5, 2012 on Cooking Channel

"I used ground goat vs lamb with this recipe since that's what I had. I wasn't really sure how it would turn out - but it's really good! I skipped the mint because of the goat and I probably could have gone with something else (I'm thinking Thyme - but I didn't have any). It was easier than expected as well - which for me with a house of 8 (5 te""

Reviewed Kale "Caesar" Salad

Sunday, Feb 5, 2012 on Cooking Channel

"This one worried me..... anchovies (ick!).... but I did everything and it turned out WONDERFUL! The dressing will definitely be used again for a variety of salads it was that good.""