Member since Aug 2007
"I used ground goat vs lamb with this recipe since that's what I had. I wasn't really sure how it would turn out - but it's really good! I skipped the mint because of the goat and I probably could have gone with something else (I'm thinking Thyme - but I didn't have any). It was easier than expected as well - which for me with a house of 8 (5 te""