Member since Jan 2013
" I give this recipe 3 STARS. One "star" for the lovely spice smell (I think due to the cardamon) my kitchen had while baking it. The second "star" for the delicious taste of the combination of spices while still eating it warm and the moistness of the cake it had when it first came out of the oven. And the third "star" for it's beautiful presenta"
"I made this for Christmas and my whole family loved it. The comments were silky, creamy and light. Yes, that is the only way to describe it. To add, the nutty crust gives it a bit of crunch and you have to serve it with the Nutella sauce. Yum!!
Just a heads up... If you plan on making this you may have to locate the mascarpone cheese as some of t"