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Chef sss

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Reviewed Moelleux au Chocolat

Monday, Oct 3, 2011 on Cooking Channel

"A never fail stunning dessert that brings the WOW factor to the end of a meal. Everyone will think you are a genius!! I serve the dessert on small white china plates with a sprig of mint and several ripe red raspberries along side.
My husband and I think Laura Calder is the very best chef on any television network.""

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