Watch Cooking Channel

Chef sss

Member since Oct 2011

Reviewed Moelleux au Chocolat

Monday, Oct 3, 2011 on Cooking Channel

"A never fail stunning dessert that brings the WOW factor to the end of a meal. Everyone will think you are a genius!! I serve the dessert on small white china plates with a sprig of mint and several ripe red raspberries along side.
My husband and I think Laura Calder is the very best chef on any television network.""

Advertisement