Member since Jan 2010
"This recipe is taken directly from the "Cooking of Scandanavia" Cookbook issued by TIme-Life in the early 1970's. It's a lot easier to make than the detailed recipe may indicate, given the pastry dough is prepared first....then refrigerated while the Meat Loaf ingredients are being prepared. I've made these several times in the past and they're a..."
"Pasta With Mushroom Garlic Sauce And Olives How do I convert this recipe to U.S. from Metric??"
"Fantastic flavor! I made it for a Pot Luck and modified it slightly, preferring a creamier sauce, so skipped the Panka toppng. Instead added 5 TBSP Flour to 6 TBSP melted Butter (already infused w\Garlic and Anchovy) making a roux....increased liquid additives accordingly making the Sauce, then slowly blended in grated Romano. Added Chicken Bre""
"Made it for a Pot Luck and it's fantastic! I preferred it more creamy so skipped the Panka topping and made a roux with the 6 TBSP of Butter infused with Garlic and Anchovy Paste, adding 5 TBSP Flour and increasing wet additives accordingly....then slowly mixing in 1-1/2 Cups grated Romano to melt in the sauce, added Chicken pieces then combinin""
"I looked at several Kugel recipes before choosing this one, noting that many used fewer Noodles while calling ..."