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Chef Zoya

Member since May 2011

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Reviewed Sponge Toffee

Tuesday, May 31, 2011 on Cooking Channel

"Chef Chuck has lied again. I am no candy expert, but it does not make sense to cook sugar for 10 minutes just to get to the hard crack stage. I cooked the toffee for 3 minutes and it came out EXTREMELY bitter, almost inedible! The toffee did froth up and could have been delicious. Next time, I will test the caramel the second I see a bubble in the"

Reviewed Tarte-Tatin: Tatin Pie

Tuesday, May 31, 2011 on Cooking Channel

"LIAR LAIR PANTS ON FIRE!!!! Chuck lied, as a chef protecting his recipes. The puff pastry was extremely soggy because the apples had too much juice. It came out much darker and the Carmel was quite bitter. It was really bad. I will tweak the recipe and try to make it correctly, but it's a big waste if time."

Reviewed Tarte-Tatin: Tatin Pie

Tuesday, May 31, 2011 on Cooking Channel

"LIAR LAIR PANTS ON FIRE!!!! Chuck lied, as a chef protecting his recipes. The puff pastry was extremely soggy because the apples had too much juice. It came out much darker and the Carmel was quite bitter. It was really bad. I will tweak the recipe and try to make it correctly, but it's a big waste if time."

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