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Chef WendyAnn

CRESCO, Pennsylvania

Member since Jan 2010

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Reviewed Roasted Shrimp with Feta

Monday, Sep 2, 2013 on FoodNetwork.com

"Just made this for my step-son for his BD. The crowd loved it.
I turned it into a meal by serving it with thin pasta.
A Greek salad with cucumbers, black olives, Greek dressing and more feta rounded out the meal.
And yes serve it with a large loaf of crusty Italian bread.
We added a celebratory bottle of Prosecco."

Favorited Panettone Bread Pudding with Amaretto Sauce

Saturday, Dec 22, 2012 in Recipes on Cooking Channel

Favorited Sour Cream Coffee Cake

Saturday, Nov 10, 2012 in Recipes on Cooking Channel

Favorited Lasagne Alla Bolognese

Saturday, Nov 10, 2012 in Recipes on Cooking Channel

Favorited Besciamella

Saturday, Nov 10, 2012 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Saturday, Nov 10, 2012 in Recipes on Cooking Channel

Saved Recipe Awesome Apple Crisp by Rhonda *J*

Tuesday, Oct 12, 2010 on Food.com

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