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Tuesday, Jul 8, 2014 on FoodNetwork.com
“This is a delicious recipe, especially considering how easy and quick it went together. I used 1/2 bag of spinach as well as 1/2 bag of mixed greens and doubled the recipe. The sun dried tomatoes I had were not packed in olive oil, so I saut���ed them with garlic and the spinach. I also added leftover steak, which I sliced very thin across the... ”
Tuesday, May 6, 2014 on FoodNetwork.com
“Both my husband and I thought this was delicious. I used a jar of artichokes and it worked just fine. It was a lot of work for someone with hand arthritis, but so wonderful, and I will make this again, especially if entertaining guests. It also reheated the next day just fine. I added some wine and chicken stock and slowly brought it to temperature,... ”
“I've been making pot roast for over 45 years, and this recipe was both the easiest one and the most delicious. The only thing i added extra was a couple of parsnips to the vegetables. I made it last night and will serve tonight. It will only get more delicious sitting overnight. Thanks, Kelsey, for another wonderful recipe.”
"This is the tastiest mushroom recipe I have ever had. It was absolutely delicious. I doubled the wild mushrooms as suggested. Next time I will add even more, since they do cook down quite a bit. We are having the leftovers tonight and I can't wait."
"This recipe surprised me even with all the accolades. I had quite a bit of leftover london broil as well as broccoli, and wanted an easy recipe. I followed the recipe exactly. Dried garlic and dried ginger? It was delicious. The only change I would make next time would be to use less or no cornstarch for the initial marinade. Thank you Chris..."