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Chef Sallye

Atlanta, Georgia

Member since May 2007

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Favorited Korean Roasted Pork Belly Bossam

Monday, Aug 4, 2014 in Recipes on Cooking Channel

Reviewed Quick Fake-Out "Stuffed" Eggplant

Sunday, Jun 1, 2014 on FoodNetwork.com

Made the dish with lots of substitutions and still came out wonderful. Made it with large green squash which I thought were egg plants, dried cherries and slivered almonds. My family ate the whole things even the entire squash halves. Had 4 squash and for the 8 of us. Scooped out the insides of the squash seeds and all and cooked them with the meat...

Reviewed Grandma's Sweet Potato Souffle

Monday, Nov 25, 2013 on Food.com

"I first made this recipe more than 15 years ago and I am still required to make it for ALL family gatherings. Need I say more. I always have to make two souffles. One to take and one to leave at home. I don';t think I have ever made less than 3 times the recipe amount. It is so good my family places it with deserts. Everyone prefers it to sweet..."

Saved Recipe Grandma's Sweet Potato Souffle by food snob mom

Sunday, Nov 24, 2013 on Food.com

Saved Recipe Low Sugar Sweet Potato Souffle by PrairieHarpy

Sunday, Jul 7, 2013 on Food.com

Favorited Bobby's Buffalo Wings with Tangy Cheese Dip

Sunday, Dec 9, 2012 in Recipes on Cooking Channel

Favorited Roasted Cinnamon Plums

Sunday, Nov 18, 2012 in Recipes on Cooking Channel

Favorited Cinnamon Plums with French Toast

Sunday, Nov 18, 2012 in Recipes on Cooking Channel

Reviewed Roasted Cinnamon Plums

Sunday, Oct 14, 2012 on Cooking Channel

""OMG". This is wonderful. I think I might have over cooked them cause they fell apart and when I tasted it I forgot about ice cream. It was like the most wonderful apple butter without the need for butter. Can't wait to try it on other stone fruits."

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