Member since May 2007
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"I first made this recipe more than 15 years ago and I am still required to make it for ALL family gatherings. Need I say more. I always have to make two souffles. One to take and one to leave at home. I don';t think I have ever made less than 3 times the recipe amount. It is so good my family places it with deserts. Everyone prefers it to sweet..."
""OMG". This is wonderful. I think I might have over cooked them cause they fell apart and when I tasted it I forgot about ice cream. It was like the most wonderful apple butter without the need for butter. Can't wait to try it on other stone fruits."