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Reviewed Quick Fake-Out "Stuffed" Eggplant
Sunday, Jun 1, 2014 on FoodNetwork.com
“Made the dish with lots of substitutions and still came out wonderful. Made it with large green squash which I thought were egg plants, dried cherries and slivered almonds. My family ate the whole things even the entire squash halves. Had 4 squash and for the 8 of us. Scooped out the insides of the squash seeds and all and cooked them with the meat... ”
"I first made this recipe more than 15 years ago and I am still required to make it for ALL family gatherings. Need I say more. I always have to make two souffles. One to take and one to leave at home. I don';t think I have ever made less than 3 times the recipe amount. It is so good my family places it with deserts. Everyone prefers it to sweet..."
""OMG". This is wonderful. I think I might have over cooked them cause they fell apart and when I tasted it I forgot about ice cream. It was like the most wonderful apple butter without the need for butter. Can't wait to try it on other stone fruits."