Machesney Park, Illinois
Member since Feb 2010
"Alton - you've done it again!! This is by far, the BEST onion dip I've ever tasted! Caramelizing the onions added a layer of sweetness you don't get in packaged dips. I used Videlia onions, low fat sour cream and low fat mayonaise, and added a bit more garlic powder, and it was an instant smash at our Labor Day cookout. It's fantastic on burgers a"
"Made this following the recipe exactly and it was awesome! It got even better when I used a graham cracker crust instead of pastry, and then added the whole 8 oz container of light whipped topping. The pie got even fluffier and more mousse-like. Will be a staple on my menu!!!"