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Member since Jul 2009
"This pie was awesome!!! Just used 1 lemon with zest and it was the best. Would add a thickener on the next one I make in the future. Other than that my 5 star rating stands."
"So much effort went into making this that when I finally tried it I was dissappointed with the metalic taste from the dipping with the baking soda. "
"This was the best fried chicken ever. I marinated all the drumsticks for a day and ahalf and it came out perfect. The cooking time though is much different because of the thickness of the meat. Would keep it in longer for thicker chicken pieces."
"This recipe was so easy to make. Such a simple yet elegant dessert. I made a batch earlier and immediately put them in the oven and cooked it for the appropriate time and they came out pretty wet than I preffered. The next batch I made and refrigerated them and cooked them for 5 minutes longer and they came out great. Done all around but still ..."
"So easy to make. Tasted great paired with the Molten Chocolate Cake that I made earlier. Sauce would also be great drizzled over vanilla ice cream."
"So easy to make. Tasted great paired with the Molten Chocolate Cake that I made earlier."
"This recipe was so easy to make. Such a simple yet elegant dessert."
"Well it's been awhile since I've been on the site. The problem is that I can't make changes or even add banners or text on my page.
I click on everthing and nothing happens. What now?"
"Love the healthier version. Slowly switching the family to more grains and leguems and this recipe caught my eye. Will have for dinner tonight with falafel and all the other fixens."
"Love the healthier version. Slowly switching the family to more grains and leguems and this recipe caught my eye. Will have for dinner tonight with falafel and all the other fixens."
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