Member since Jun 2007
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"I have made this twice now. It was great. a lot of work but worth it.
The only thing I found was that it takes about an hour to reduce not 30 minutes. So allow your self a little extra time.""
"Following the directions I used a 12" non stick frying pan. When I fliped it, there was a lot of juce ( about 1 cup ) and it ran all over the counter top. All that juce made the puff pastry soggy.
I'll try again but not anytime soon.