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Chef Boy Are Me

Van Buren, Arkansas

Member since May 2007

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Reviewed Ruby Tuesday’s Memphis Dry Rub Ribs Copycat

Wednesday, Mar 12, 2014 on Food.com

"I hate to tell you this but this is NOT how Ruby Tuesday makes their ribs. They do season the ribs, similarly as in this recipe, but then they place a rack in a bottom of a big enough pan to fit the ribs. Pour a mixture of water and liquid smoke in the bottom of the pan just below the rack. Add ribs on top of the rack (and you can stack them as dee..."

Reviewed Lion Head Meatballs

Monday, Apr 15, 2013 on Cooking Channel

"I LOVE all of Ching's recipes and have watched all of her programs. I really enjoyed the episode where she was surprised by her family coming for a visit. Concerning this recipe, for all of you wondering . . . 2 ounces Shaohsing rice wine or dry sherry is roughly 1/4 cup. For some reason, due to federal laws and such, it is almost impossible to fi"

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