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Chef Boy Are Me

Van Buren, Arkansas

Member since May 2007

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Replied to Pepperoni Meatballs Recipe : Food Network

Tuesday, Oct 21, 2014 on

Thank you for your kind and articulate review! Makes me want to make these meatballs tonight! Yummmm . . . .

Replied to Pepperoni Meatballs Recipe : Food Network

Tuesday, Oct 21, 2014 on

This space is for reviews of the recipe, not for your gripe with Food Network. Did you make the recipe, as listed, and taste it? If not, then you shouldn't have posted here. You should have written to the folks at Food Network and told them your gripe. Why? One, because they are the ones who posted the recipe, and two, the rest of us really don't...

Reviewed Ruby Tuesday’s Memphis Dry Rub Ribs Copycat

Wednesday, Mar 12, 2014 on

"I hate to tell you this but this is NOT how Ruby Tuesday makes their ribs. They do season the ribs, similarly as in this recipe, but then they place a rack in a bottom of a big enough pan to fit the ribs. Pour a mixture of water and liquid smoke in the bottom of the pan just below the rack. Add ribs on top of the rack (and you can stack them as dee..."

Reviewed Lion Head Meatballs

Monday, Apr 15, 2013 on Cooking Channel

"I LOVE all of Ching's recipes and have watched all of her programs. I really enjoyed the episode where she was surprised by her family coming for a visit. Concerning this recipe, for all of you wondering . . . 2 ounces Shaohsing rice wine or dry sherry is roughly 1/4 cup. For some reason, due to federal laws and such, it is almost impossible to fi"