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Chef Boobala

Des Plaines, Illinois

Member since Mar 2012

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Reviewed Blue Corn Enchiladas

Wednesday, Oct 10, 2012 on Cooking Channel

"Awesome!! This was a big hit, everyone had seconds. Made it to the tee... will add a lil more hot sauce next time seeing we like it HOT. Will make again. Thanks Bobby =)"

Favorited Fresh Green Bean Casserole

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited Bobby's Chicken-Fried Chicken

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited Bobby's Chicken-Fried Chicken

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited The Son's Slaw

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited Simply Smashed Potato Cakes

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited Spicy Nachos with Fresh Pico De Gallo

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited Blue Corn Enchiladas

Tuesday, Oct 9, 2012 in Recipes on Cooking Channel

Favorited Crispy Rock Shrimp with Lime and Coriander

Sunday, Mar 25, 2012 in Recipes on Cooking Channel

Favorited Yia Yia's Neapolitan Sauce

Sunday, Mar 11, 2012 in Recipes on Cooking Channel

Favorited Herb-Crusted Roast Beef with Horseradish Cream

Sunday, Mar 11, 2012 in Recipes on Cooking Channel

Favorited Dad's Death by Chocolate

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Favorited Angel Food Cake with Macerated Berries and Mascarpone

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Favorited BLT Salad

Wednesday, Mar 7, 2012 in Recipes on Cooking Channel

Reviewed Peach and Blue Cheese Salad

Wednesday, Mar 7, 2012 on Cooking Channel

"Excellent!! Just made this tonite and WOW, what an explosion of flavors in your mouth, you will not be disappointed. I tried the dressing before I mixed it all in and was a little worried it would be very tart... Not at all, in fact all the ingredients married together so well. Heck, I made pork and had a small bite and enjoyed the salad with th""

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