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Chef #826332

United States

Member since Mar 2008

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Reviewed Baked Onions with Vinaigrette

Wednesday, May 11, 2011 on Cooking Channel

"Unbelievable!!! I had to fiddle a bit with the vinaigrette because I couldn't find grapeseed oil and had to use vegetable oil (made it heavier) but it came out great in the end. Looking forward to doing this again! YUMMMM!!!"