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Chef #580211

Birmingham, Alabama

Member since Sep 2007

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Reviewed Holy Moly Guacamole

Wednesday, Jun 29, 2011 on Cooking Channel

"I used an 8.5 oz can of early peas instead of 15 oz; otherwise, I followed the recipe exactly (no jalopenos). It is way too sweet. I didn't tell my family what was in it and they asked why I put sugar in the guacamole. It doesn't taste bad - just doesn't taste like guacamole. Felt like I wasted my perfectly ripe avocado because the flavor wa"

Reviewed Holy Moly Guacamole

Wednesday, Jun 29, 2011 on Cooking Channel

"I used an 8.5 oz can of early peas instead of 15 oz; otherwise, I followed the recipe exactly (no jalopenos). It is way too sweet. I didn't tell my family what was in it and they asked why I put sugar in the guacamole. It doesn't taste bad - just doesn't taste like guacamole. Felt like I wasted my perfectly ripe avocado because the flavor wa"

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