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Chef 565650 Jim

Corona, California

Member since Aug 2007

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Favorited Good Eats Meatloaf

Sunday 3 days ago in Recipes on Cooking Channel

Reviewed roasted butternut squash

Friday, Jul 18, 2014 on FoodNetwork.com

Very tasty but I added a few things. Put all squash hunks in a bowl and added 1/2 Tbsp brown sugar, 1 Tbsp Maple Syrup, about 1/2 inch pressed fresh ginger root (used garlic press), a pinch of Cinnamon, a few grates of nutmeg, a little pepper and salt, and about 1 Tbsp melted butter. Stirred everything up to coat and put on a sheet pan sprayed with...

Reviewed Pulled Pork (Crock Pot)

Tuesday, Jun 17, 2014 on Food.com

"Suggest however that you DO NOT throw out the pork cooking liquid. It will be filled with flavor.
Strain or don';t strain and put cooled broth into container and place in fridge.
When cooled, skim off hardened fat from top.
Use for cooking rice or potatoes (strained).
Use in making chili (stained or uns..."

Reviewed Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style

Thursday, Nov 14, 2013 on Food.com

"11-13-13 This is so easy and so yummy. The only messy thing is picking the meat off the pork neck bones, something that does NOT bother me. Many would probably just leave the meat on the bones. I did add an extra step of BBQing the neck bones just for color before pressure cooking them. Could have done something the same by browning them in the pr..."

Reviewed Stewed Chick Peas with Tomatoes and Zucchini

Saturday, Nov 9, 2013 on FoodNetwork.com

I ignored the green part only on the zucchini and used the whole thing (Anne does not like to see the seeds and I think this is silly and wasteful). I added a little chicken broth and a raw beef rib for broth (picked meat off rib later). I also added 3 packets of Swanson's Beef Flavor enhancer at the end INSTEAD of salt. Used mortar to just roughly...

Reviewed Puree of Winter Squash Soup of Love

Friday, Oct 25, 2013 on FoodNetwork.com

Very tasty & Easy to Make. Use what you have - don't get hung up on ingredients list. I used 3 inch slice field pumpkin, 1 large sweet potato, 1 large parsnip, 12 ounces of carrots, 1 onion, 3 cloves garlic, and roasted all in red wine & chicken broth. Added zuchini, fresh ginger, zest and juice of 1 large tangerine, and a slice of tofu (to...

Reviewed Orange-Scented Carrot Soup

Sunday, Oct 20, 2013 on FoodNetwork.com

I would say this is a great low cost low calorie dish to get vegetables into the kids especially. I believe that much of the confusion over the oregano comes from its different dried forms available in the markets. One form is ground and the other leaves. Recipes should state so we can adjust depending on what we have. Two heaping tsp. of my dried...

Reviewed Pureed Chickpea Soup - Passato di Ceci

Thursday, Oct 10, 2013 on FoodNetwork.com

Easy Fridge Cleaner Outer & Anne is the BEST!

Reviewed Banana Chocolate Chip Cookies

Friday, Jul 12, 2013 on Cooking Channel

"Cut the shorting back to 1/2 cup. Added a Tbsp ground flax seeds and 1/3 cup toasted hazelnuts. Added raisins also. Used half sugar and half Splenda. Added 3 cardamom pod contents and some nutmeg.
Yummy! Nice and moist. Loved the recipe. Will make again. The do not rise that much so you can put them close together. Bake until just turning brown at"

Saved Recipe Wonton Soup by Crabbycakes

Friday, Jul 12, 2013 on Food.com

Reviewed Bacon and Scallion Corn Muffins

Saturday, Jun 29, 2013 on FoodNetwork.com

"Cut the bacon in half to save calories. Added fresh corn cut from a small ear of corn and added it at the end with bacon. Cut up a couple of giant Greek olives and added them also before final combination.
Recipe is so simple! Used the food processor.
Fill the muffin cups to almost overflowing if you want full muffin. Dough does not rise that mu"

Reviewed Pea, Lettuce and Fennel Soup

Saturday, Jun 29, 2013 on FoodNetwork.com

"So tasty and modifiable to what you have available. Cut the butter in half. Instead of Bibb lettuce, used about 10 large spring Swiss chard leaves and stems and one huge kale leaf. Could have used asparagus, radish leaves, spinach, or ???. Added a carrot to add some extra vitamins. Blended half of the soup a little chunky and in the second batch b"

Reviewed Good Fennels Pasta

Monday, May 13, 2013 on FoodNetwork.com

"A wonderfully tasteful recipe I will make again. Cut the recipe back a tad as there are only 2 of us. Added 1 tsp fennel seed slightly crushed into skillet when frying onion & vegetables. Left out the peppers and added a pinch of pepper flakes. Added a rib of celery. Used a whole fennel - no need to remove heart. It is tender and sweet. If you hav"

Reviewed Good Fennels Pasta

Monday, May 13, 2013 on FoodNetwork.com

"A wonderfully tasteful recipe I will make again. Cut the recipe back a tad as there are only 2 of us. Added 1 tsp fennel seed slightly crushed into skillet when frying onion & vegetables. Left out the peppers and added a pinch of pepper flakes. Added a rib of celery. Used a whole fennel - no need to remove heart. It is tender and sweet. If you hav"

Reviewed Roasted Miso Chicken Wings

Wednesday, May 8, 2013 on Cooking Channel

"Modified recipe to reduce sodium - 2 Tbsp low sodium light miso and 2 Tbsp reduced sodium soy sauce. Also added the juice of 1/4 a small lime and 1/4 tsp Chinese 5 Spice (just because I like the taste). Try for overnight marination.
Used one half a chicken cut up into smaller pieces. Took about 45 minutes to bring the larger pieces up to 165 degr"

Reviewed Chicken Jambalaya

Tuesday, May 7, 2013 on Cooking Channel

"My wife loved this. She normally cannot eat Jambalaya because of the hot pepper, which I left out.
Modified recipe by addding just the tinyest pinch of red pepper flakes,4 small tomatillos for the green pepper as I was out of them. Instead of pre-cooked rice I used 1/2 cup of raw brown rice. Since I left out the cayenne pepper, I used 2 tsp. orege"

Favorited Roasted Miso Chicken Wings

Monday, May 6, 2013 in Recipes on Cooking Channel

Favorited Anchovy Marinade

Monday, May 6, 2013 in Recipes on Cooking Channel

Favorited Crisp Five-Spice Calamari with Spicy Citrus Noodles

Monday, May 6, 2013 in Recipes on Cooking Channel

Favorited Fast Hot and Sour Noodle Soup

Monday, Apr 29, 2013 in Recipes on Cooking Channel

Favorited Chicken Chow Mein

Monday, Apr 29, 2013 in Recipes on Cooking Channel

Favorited Mini Taiwanese Meatballs

Saturday, Dec 29, 2012 in Recipes on Cooking Channel

Favorited Seafood and Chive Dumplings

Saturday, Dec 29, 2012 in Recipes on Cooking Channel

Favorited Berry Bagel Puffs

Sunday, Dec 23, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Crab Cakes

Saturday, Dec 22, 2012 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Saturday, Dec 22, 2012 in Recipes on Cooking Channel

Favorited Berry Bagel Puffs

Saturday, Dec 22, 2012 in Recipes on Cooking Channel

Favorited Shiitake and Black Bean Ho Fun with Crisp Pastrami

Saturday, Dec 22, 2012 in Recipes on Cooking Channel

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