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Chef #554414

Woodland Hills, California

Member since Aug 2010

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Reviewed Creamy Garlic Mashed Potatoes

Saturday, Apr 20, 2013 on

"MY first Alton recipe and it was a hit!!!! I didn't even have the parmesan cheese. The poached garlic in the milk was the prize.I used heavy cream because that's what I had. I'm so happy with this recipe. Thanks Alton Brown"

Reviewed Salmon Croquettes

Thursday, Apr 11, 2013 on

"These were very yummy! although they did appear dry after putting it all together I did like some of the other reviews, I added an extra egg and mayo. They turned out marvelous! I served it with smothered fried potatoes and buttered biscuits. See Sandra Lee's croquette recipe for her remoulade sauce. It really complimented the croquette. Thank you"

Reviewed Crispy Salmon Croquettes with Remoulade Sauce

Thursday, Apr 11, 2013 on

"Deeeeelicious!!!! And the remoulade sauce is bomb!!!! Thank you Sandra lee!"

Reviewed San Francisco Cioppino

Wednesday, Feb 27, 2013 on

"I've always wanted to make cioppino for my best friend because it's one of her favorites. I made it a couple years ago for her and it was a disaster!!!!! Do not use cioppino that calls for red wine,yuck! So finally it was my birthday yesterday and I made this for my best friend and it was a hit!!! Hallelujah! I used mussels, tilapia and logastino'"

Reviewed Charred Corn Salad

Sunday, Jul 1, 2012 on

"Delicious and so healthy and refreshing. I did add cilantro and fresh jalapeno to the recipe. I'm so pleased and happy with the results. The brown rice is a nice change. Cheers to more healthy eating. Thank you Jamie and God bless you and your beautiful family"

Reviewed Three Cup Chicken with Garlic Spinach

Friday, Mar 30, 2012 on Cooking Channel

"The best authentic chicken i could ever expect in my own kitchen. It is important that if you want it to look exactly like hers, that you need to find the toasted sesame oil (that stops cooking) because i went to my regular grocers in the area and could only find the pure sesame oil. I cook on a larger scale because i have a large family so i used""

Reviewed Chicken Chow Mein

Sunday, Feb 19, 2012 on Cooking Channel

"Loved it!!!!! MMMMMMMMM!""

Reviewed Okra Chili

Tuesday, Nov 8, 2011 on Cooking Channel

"BOMB!!!!! Try it. Your taste buds will be jumping. Thanks Roger Mooking""

Reviewed Smoked Ribs with Carolina-Style BBQ Sauce

Monday, Sep 5, 2011 on

"The BBQ sauce is amazing! I will be giving up my other homemade bbq sauce for this one. Also i used regular chili powder instead of the ancho and it worked out just fine. Thank you Bobby""

Reviewed Turkey Soup with Egg Noodles and Vegetables

Saturday, Aug 20, 2011 on

"Easy and Delicious!! I used Angel Hair Pasta to lighten it up a bit but scrumptious nevertheless. Thanks Robin""