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Chef #470895

windsor, Connecticut

Member since Mar 2007

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Reviewed Pink Grapefruit Meringue Pies

Sunday, May 8, 2011 on Cooking Channel

"first let me say...I love love love Nadia! And because of that I wanted to love this recipe...and while it wasn't awful I would do it differently next time...for instance next time I won't add chocolate to the crust...it's bitter and it reminded me of a tootsie roll and I hate tootsie rolls! another thing I'll do is use white sugar instead of brow"

Reviewed Pink Grapefruit Meringue Pies

Sunday, May 8, 2011 on Cooking Channel

"first let me say...I love love love Nadia! And because of that I wanted to love this recipe...and while it wasn't awful I would do it differently next time...for instance next time I won't add chocolate to the crust...it's bitter and it reminded me of a tootsie roll and I hate tootsie rolls! another thing I'll do is use white sugar instead of brow"

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