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Joined Date: Dec 10, 2006

Birthday: Dec 04

My Activity

Reviewed Burgundy Mushrooms

Wednesday, Dec 28, 2011 on FoodNetwork.com

"I make these in about 45 minutes and they are delicious. These are bland and I do not think the time involved (all day?) is worth the lack of flavour. I followed the recipe exactly and was very unhappy. They were more bland after sitting overnight than when fresh. 4 pounds of mushrooms is an awful lot unless you are making them for large number""

Reviewed Carrot Cake

Wednesday, Dec 14, 2011 on Cooking Channel

"We love this cake. Super easy. We always make cookie plates for our clients and this year I said no. Lets do the carrot cake. It is the best I have ever had. We tried the 2 8" inch springform pans and found that using only a 9 inch worked better for us. Still cook the one hour but test evry 5 minutes until done. I cut the icing in half since I w""

Reviewed Name This Dish Stuffed Peppers

Thursday, May 12, 2011 on FoodNetwork.com

"Call them piggy's fiery dragon toes. Or oinkin' devil hots Or flaming diablo piggys. Great afterburn."

About Me

Luuuv to cook.  Like nothing better then having friends for dinner.  New recipes, let me at em.  Would love to find locals for sharing these quirks.

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