All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 04, 2006
"start with martha sterwart classic food processor pie crust. I use everything according to dirctions although I use 2% milk and add 1 tsp. of white vinegar and let sit for 10 min. for butter milk. when ready to mix it will look curdled dont fret it all comes together, and in the end its like.... tapioca and custard sooooooooo good."
organic gardener, love my fruit trees and my lab puppies