Member since Feb 2006
"I have made this MANY times now, and this recipe is a definite keeper. You can add leftover meat too, if you like! I usually use bagged coleslaw veggies and spaghetti. You can change up the vegetables, such as using bok choy, etc. Just as good, if not better than any take out, and very simple to make at home! Thanks Sandra!"
"This was a great method for crispy oven potatoes! After i boiled the potatoes, i split them all lengthwise, and seasoned with oil, s&p, smoked paprika, onion powder and tumeric. Preheated pan in hot oven, and then added the potatoes, cut sides down and roasted per directions. They were delicious, as i am sure they are with the seasoning she recomm"