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Member since Nov 2005

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Reviewed Sesame-Ginger Salmon en Papillote

Sunday, Jan 6, 2013 on Cooking Channel

"This was fabulous! Tasty and easy to make. I used carrots instead of peppers. Looked like a dish that would be served in a restaurant. I had leftovers for lunch the next day and it was just as good as the night before! Would definitely make again."

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