East Islip, New York
Member since Nov 2005
"This is soooo good! I'm going to have to start freezing bacon (with the pork shortage that is anticipated next year!) so that we'll be able to enjoy this. I do sub cheeses on occasion based on what's on hand, but it's my go-to recipe now. Thanks, Kelsey!"
"What a find! So easy and so tasty! Thumbs up all around at the cookout I took this to last night! I soaked the chopped onion in water for 10 minutes, then drained well before adding it to the dish to tone down the harsh bite and get rid of some of the sulfur compounds that trouble my tummy. Thank you, Ina, for a great new side dish utilizing our f"
"Can we give it 10 stars?! I doubled nearly everything to bake it in a 9X13 pan and only had half&half on hand, but we LOVED it! I prepped it in the morning and brought it to room temp and then baked it at dinner time. Outstanding recipe, Marcela! Rated exceptional by all who ate it! You rock!"
"Oh my! When a recipe catches your eye AND you have all the ingredients at hand AND it tastes great right out of the pot, I'd say it's a winner! Can't imagine how good it's going to taste several weeks from now, but my tastebuds are thrilled with how it turned out right now. :-) I used white vermouth for the white wine (which is my "white wine" of ..."