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Chef #256124

Boston, Massachusetts

Member since Oct 2005

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Reviewed Spicy Szechuan Beef

Tuesday, Sep 11, 2012 on Food.com

"This was an absolutely awesome recipe!! I made it for company and everyone just raved. I used 2 heaping tsps. of cayenne. That makes it pleasantly hot but we like hot and spicy food so we loved it. In addition, I used flank steak,and left it in the marinade for 4 hours.It was as tender as it can be. I also added some snow peas and some julienned ..."

Reviewed Minestra with Beef and Pork Polpette

Monday, Nov 14, 2011 on Cooking Channel

"This makes an absolutely awesome soup!! I am asked to make this all the time and it is so filling and delicious. It freezes beautifully so I always have it on hand. Don't forget to shave some parmesian cheese over the top of each serving, get a slice of ciapatta bread and just pig out. I cannot believe that more haven't commented because it is th""

Reviewed Bacon-Wrapped Double Pork Meatloaf

Thursday, Nov 10, 2011 on Cooking Channel

"I was skeptical about an all-pork meatloaf. I figured it would turn out like a hockey puck that could be kicked up and down the street without harm. I do like pork, though, so I tried it and WOW. What a pleasant surprise!! It was juicy and tender and, oh, so flavorful. Spices were right-on. I couldn't find the bratwurst Aida recommended so use""

Reviewed Yellow Rice with Corn

Wednesday, Nov 2, 2011 on Cooking Channel

"This is absolutely the best yellow rice I have ever had. It is very tasty and nicely seasoned. My go to recipe when I want to make yellow rice. You will not go wrong by making this recipe. It will get rave reviews, as mine always does. I have actually tried a number of Daisy's recipes and have bought her book. All recipes have turned out great""

Reviewed Rum Chica Rum Chicken

Sunday, Oct 16, 2011 on FoodNetwork.com

"The marinade was excellent. It was perfect for the chicken, however, the recommended cooking time of 10 minutes per side was way way off. It came out like shoe leather. Next time I will reduce the cooking time substantially and I know I will have a winner.""

Reviewed Slow Cooker Shredded Pork

Tuesday, Aug 2, 2011 on Cooking Channel

"This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a"

Reviewed Slow Cooker Shredded Pork

Tuesday, Aug 2, 2011 on Cooking Channel

"This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a"

Reviewed Grilled Chicken Wings

Tuesday, May 3, 2011 on Food.com

"So delicious, so easy. I had my doubts about the primary mustard content of the marinade but when you taste t..."

Reviewed Avocado and Papaya Salad

Saturday, Apr 30, 2011 on FoodNetwork.com

"Awesome combination of ingredients. I just added some crumbled feta cheese and it was so delicious. My lime was very big so I needed to add a little more olive oil to counter the tang a bit. Other than that, it was perfect. Everyone raved!! I will make it often. Thanks Giada! Your recipes haven't failed me yet."

Reviewed Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top)

Friday, Apr 8, 2011 on Food.com

"I have been making this broth for years and it is the absolute best you can make. I stick to the recipe exact..."

Reviewed Frittata with Asparagus, Tomato, and Fontina

Tuesday, Apr 5, 2011 on FoodNetwork.com

"Very appetizing.... very colorful....very easy.... very tasty. Your family and/or friends will be so impressed."

Reviewed Jo Mama's World Famous Spaghetti

Tuesday, Mar 29, 2011 on Food.com

"This is excellent!! I added 3/4 cup of wine....very good sausage from the Italian butcher.....whole tomatoes ..."

Reviewed Minestra with Beef and Pork Polpette

Saturday, Mar 26, 2011 on FoodNetwork.com

"This was awesome soup! I made it with homemade chicken broth and it was out of this world. I added more beans and increased the meatballs by 50%. Family and friends ask me to make this recipe for them to freeze so that they will have a supply around when I am not. It's that good. Thank you, Rachael. "

Reviewed Greek Stuffed Flank Steak

Monday, Jan 24, 2011 on Food.com

"This was really, really good. The meat came out fork tender and the stuffing was terrific. One suggestion, wh..."

Reviewed Greek Stuffed Flank Steak

Saturday, Jan 22, 2011 on Food.com

"This was really, really good. The meat came out fork tender and the stuffing was terrific. One suggestion, wh..."

Reviewed Brazilian Fish Stew (Moqueca De Peixe)

Friday, Nov 5, 2010 on Food.com

"This is an awesome stew. I made it a long time ago and never remembered to review it. It takes a little bit of..."

Reviewed Guatemalan Chicken with Pineapple (Pollo en Pina)

Thursday, Nov 4, 2010 on Food.com

"Very different kind of recipe which my family and I really enjoyed. I do a lot of international cooking and c..."

Printed Recipe Sri Lankan Dahl by Brian H

Wednesday, Apr 14, 2010 on Recipezaar

Printed Recipe Sri Lankan Ala Badun ( Potatoes and Onions) by Brian H

Wednesday, Apr 14, 2010 on Recipezaar

Printed Recipe Sri Lankan Curry Powder ( Simple Version) by Brian H

Wednesday, Apr 14, 2010 on Recipezaar

Printed Recipe Sri Lankan Eggplant (Aubergine) Curry by Daydream

Tuesday, Apr 13, 2010 on Recipezaar

Printed Recipe Crock Pot Corned Beef Dinner by Carol G.

Monday, Mar 15, 2010 on Recipezaar

Printed Recipe Taco Bell Quesadillas by 89240

Saturday, Mar 13, 2010 on Recipezaar

Printed Recipe Bourbon Chicken by LinMarie

Saturday, Mar 13, 2010 on Recipezaar

Printed Recipe Really Great Meatloaf! by KITTENCAL

Friday, Mar 12, 2010 on Recipezaar

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