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"This recipe has been put in my 'keep' file! I can see where people might cut the pickle from the recipe, but I feel that would be a mistake! The acid helps to cut the saltiness from the ham and bacon and helps to balance the flavors very nicely! You can barely taste the pickle - and only if you happen to bite into one of the tiny pieces. Howev""
"This was fantastic! I can see where some people would cut the pickle out of the recipe, and I pity them! The acid from the vinegar nicely cuts the saltiness of the ham and bacon and 'lightens' the flavor profile nicely! I thought the egg would be a bit strange, but it added a level of creaminess that was only slightly discernable but leveled th""
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