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Reviewed Shrimp Scampi with Chickpea Mash

Sunday, Feb 2, 2014 on Cooking Channel

"This was so easy to make and so delicious. I am not a huge fan of chickpeas but I have to say, this was outstanding. I saw Brian make this on his show and thought I would give it a try. I actually used cooked jumbo shrimp and it worked out fine. I also used Koroneiki EVOO (Extra Virgin Olive Oil) and it was a nice blend. The dish was a little"