Member since Jan 2010
"Well, in many ways this recipe was a disaster. The batter didnt't fit in a 10"x15" sheet cake pan and dribbled over the sides. It took much longer than 25 minutes to bake, more like 45-50. But--
once some trimming was done and it was frosted it was super-moist and delicious and got rave reviews at a potluck. I wonder if there was a problem with th"