All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Well, in many ways this recipe was a disaster. The batter didnt't fit in a 10"x15" sheet cake pan and dribbled over the sides. It took much longer than 25 minutes to bake, more like 45-50. But--
once some trimming was done and it was frosted it was super-moist and delicious and got rave reviews at a potluck. I wonder if there was a problem with th"
Advertisement