Watch Cooking Channel

My Profile

Chef #1362906

The Colony, Texas

Member since Apr 2007

Flag This ProfileFlag as Inappropriate

Reviewed Cilantro and Coriander Chicken

Sunday, Sep 22, 2013 on Cooking Channel

"I added 1/2 tablespoon more of the Garam Masala and Corriander Powder as another review suggested. Seasoning and ingredients came nicely together and pleasantly flavored the chicken. I used half of the chicken broth too. Will be cooking this again and again. "

Reviewed Cilantro and Coriander Chicken

Thursday, Jun 20, 2013 on Cooking Channel

"I added 1/2 tablespoon more of the Garam Masala and Corriander Powder as another review suggested. Seasoning and ingredients came nicely together and pleasantly flavored the chicken. I used half of the chicken broth too. Will be cooking this again and again. "

Reviewed Chayote and Avocado Salad

Monday, Feb 11, 2013 on FoodNetwork.com

"I had high hopes since I like all the ingredients in the recipe. I was disappointed. The radishes were too strong for the salad. After eating some of it I realized it was missing something so I added fresh parsley. It helped but not enough to where I'd make it again. "

Reviewed American Macaroni Salad

Tuesday, Feb 5, 2013 on FoodNetwork.com

"Really good salad, tasted better the next day when flavors blended. Doubled the recipe but only used 1/2 teaspoon sugar since family & guests are not fans of sweet pasta salads. Took the advice of other reviewers and soaked onions in vinegar so that they weren't overpowering. Very tasty & guests really liked it. There were leftovers for the next d"

Reviewed Turkey Robinson

Thursday, Jan 31, 2013 on FoodNetwork.com

"This is the second time I make it. This time I added 2 large garlic cloves and diced onion once turkey browned a bit. I also added dried rosemary and dried thyme to add flavor. I followed the advice of other reviewers and let it simmer for much longer which allowed turkey to soak up the flavors. I added the beans after it simmered a few minutes "

Advertisement

c