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Chef #1334581

United States

Member since Jul 2009

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Favorited Wok-Tossed Crab in Tamarind Sauce

Tuesday, Dec 2, 2014 in Recipes on Cooking Channel

Favorited Classic Shrimp Laksa with Rice Noodles

Tuesday, Nov 25, 2014 in Recipes on Cooking Channel

Favorited Salt and Pepper Cuttlefish

Tuesday, Nov 4, 2014 in Recipes on Cooking Channel

Favorited Georgiana's Fish Soup

Tuesday, Nov 4, 2014 in Recipes on Cooking Channel

Favorited Ching's Classic Beef Noodle Soup

Tuesday, Oct 14, 2014 in Recipes on Cooking Channel

Favorited Seafood and Chive Dumplings

Tuesday, Oct 14, 2014 in Recipes on Cooking Channel

Favorited Mini Taiwanese Meatballs

Tuesday, Oct 14, 2014 in Recipes on Cooking Channel

Favorited Fisherman's Stew

Thursday, Oct 9, 2014 in Recipes on Cooking Channel

Favorited Mixed Fried (Frito Misto)

Thursday, Oct 9, 2014 in Recipes on Cooking Channel

Favorited Steak a la Plancha

Thursday, Oct 9, 2014 in Recipes on Cooking Channel

Favorited Poached Eggs in Mole with Creamy Green Rice

Thursday, Sep 18, 2014 in Recipes on Cooking Channel

Reviewed chicken and dumplings

Sunday, Sep 14, 2014 on FoodNetwork.com

β€œ OMG! This was SO delish! However, I followed her recipe on The Pioneer Woman website which has you dredge the chicken pieces first before frying. I seasoned the flour with 1 tsp each garlic powder and onion powder, added 3 cloves minced garlic to the Trinity, used fresh thyme sprigs, sub apple juice for the cider, sub half & half for cream.... ”

Favorited Sangrita

Thursday, Sep 11, 2014 in Recipes on Cooking Channel

Favorited Yang-Yang Crispy Beef

Sunday, Aug 24, 2014 in Recipes on Cooking Channel

Favorited Asparagus and Cheese Popover with Spicy Herb Oil

Friday, Aug 22, 2014 in Recipes on Cooking Channel

Favorited Riesling Sangria with Mango and Nectarine

Friday, Aug 22, 2014 in Recipes on Cooking Channel

Favorited Biscuit Sticky Buns

Friday, Aug 22, 2014 in Recipes on Cooking Channel

Favorited Sticky Chicken Winglets

Saturday, Aug 16, 2014 in Recipes on Cooking Channel

Replied to Pulled Pork with Mango BBQ Sauce Recipe : Food Network

Monday, Jul 21, 2014 on FoodNetwork.com

β€œ Whttp://www.foodnetwork.com/recipes/winner-aarti-sequeira1/apple-lime-peanut-slaw-recipe.htmlrite a reply... Here u go! Whenever you want to find recipes from a certain episode, simply click on the name of the episode and then it will display all of the recipes. :}”

Replied to Pulled Pork with Mango BBQ Sauce Recipe : Food Network

Monday, Jul 21, 2014 on FoodNetwork.com

β€œGreat to know I can use my crockpot! It's too hot to use my oven! :}”

Replied to Pulled Pork with Mango BBQ Sauce Recipe : Food Network

Monday, Jul 21, 2014 on FoodNetwork.com

β€œBoy-howdy! Hahaha! LOL”

Reviewed Surf and Turf Braai

Saturday, Jun 28, 2014 on Cooking Channel

"I searched online recipes to estimate the weight of the fish & pork and came up with approximately 12 pounds. I cut the recipe by 3/4 as I was barbecuing 3 lbs of chicken. pieces and it was perfect and delicious!!!! Marinated chicken for 5 1/2 hrs. I omitted basting with beer and the bird eye chilies (substituted a small piece of jalapeno) an"

Replied to who loves ya baby-back?

Sunday, Jun 22, 2014 on FoodNetwork.com

β€œHi, Susan! The bacon grease will probably just give the ribs a hint of bacon flavor. With all of the other seasonings, it might get lost in the cooking process. I'm gonna add a little liquid smoke to mine. Or if you can find one of those smoker bags made of aluminum, that would work, but, you'll have to cut the ribs into a few pieces. Good luck!...”

Favorited Surf and Turf Braai

Saturday, Jun 21, 2014 in Recipes on Cooking Channel

Favorited Drunken Chicken Noodles

Sunday, Jun 8, 2014 in Recipes on Cooking Channel

Replied to Perfect Pie Crust Recipe : Ina Garten : Food Network

Monday, May 26, 2014 on FoodNetwork.com

β€œCrisco did change their formula. I heard Melinda Lee ( Food Talk host) on
KNX am1070 on the radio talking about it. A lot of cooks were unhappy with the change, too.”

Favorited Herby Potato Salad with Warm Bacon Vinaigrette

Sunday, May 25, 2014 in Recipes on Cooking Channel

Saved Recipe The Best Sweet and Sour Sauce by HappyMommy1422

Monday, Mar 24, 2014 on Food.com

Saved Recipe Cheesy Artichoke Squares by Baby Kato

Monday, Feb 10, 2014 on Food.com

Reviewed fried chicken and waffle sliders with spicy mayo

Tuesday, Jan 28, 2014 on FoodNetwork.com

β€œHORRIBLE!!! GUY- DON'T YOU PROOF READ YOUR RECIPE???!! I FOLLOWED THE CHICKEN BATTER EXACTLY, EVEN THOUGH THE SALT SEEMED LIKE A LOT. IT WAS WAAAAYYYY TOO SALTY!!! PERHAPS, IT'S SUPPOSED TO BE 2 TEASPOONS, NOT 2 TABLESPOONS. I RUINED $9.00 OF CHICKEN, PLUS ALL OF THE OTHER INGREDIENTS. NOT TO MENTION MY TIME....... :{
P.S. TKPDAVIS-The... ”

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