Member since Jun 2009
Flag This ProfileFlag as Inappropriate
Monday, Aug 11, 2014 on FoodNetwork.com
“Excellent! Easy to make and the sauce is incredible. I made this with boneless skinless chicken breast, pounded them so the meat was same thickness, sliced first then cooked on indoor grill. Then I just ate them as chicken fingers and dipped them in reserved sauce. ”
"AMAZING!!! I made a brisket, first time I have ever made one, and this was so good I give it 10 stars! The juice drippings were perfect and no BBQ sauce needed. I cooked a 2 pound brisket for 8 hours and it was tender, juicy and fell apart. I look forward to making this many more times,"
"It was okay. I forgot to add the avocado so maybe that is why I found it just okay. I didn';t like the dressing which is odd because usually all I use on my salads is red wine vinegar and oil. I am going to make it again though and do something different with dressing."
"This was sooooo good. The warm soft strawberries melted in your mouth and had a perfect sweetness to them. I followed the directions exactly except I used coconut palm sugar instead of regular brown sugar. I also love that this recipes is for 2, so there are no leftovers."