Sal Basille & Francis Garcia
Member since Jun 2009
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"I was thrilled to see this because I had some rhubarb I had to use. The dough turned out gummy and what dough did cook was hard as can be. Will make a cobbler next time."
"I made this over the summer and came back to find this recipe because my daughter loved it so much and I just got some more fennel and carrots!""
"So easy and tasty!"
"the pie was soupy. I will add some flour next time to thicken it up I think..."
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