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Chef #1155527

San Acacio, Colorado

Member since Feb 2008

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Reviewed Souvlaki (Wicked Kebabs

Wednesday, Jan 16, 2013 on Cooking Channel

"This is nearly identical to my father's recipe for lamb souvlaki, or "spiedies" as they're called around Binghamton, NY. This is a perfect marinade for all meat and/or poultry kabobs!! TRULY delicious!"

Reviewed Corn Casserole

Sunday, Nov 25, 2012 on FoodNetwork.com

"Even though I drained the can of whole corn it was extremely runny. It was also very bland. I won't make this again"

Reviewed Meatless Muffaletta Panini

Friday, Jan 27, 2012 on FoodNetwork.com

"This is truly delicious, wonderful, and a meal by itself! You won't miss the meat at all but the quality of the bread is crucial; use a thick-crusted rustic bread. I even hollow it out a bit so I can get more filling inside. This is the perfect sammie!!! ""

Reviewed Smoky Greens with Cranberries

Saturday, May 7, 2011 on FoodNetwork.com

"This is a GO TO recipe for me! If you're not a fan of kale, use any other greens. I've tried it with collards, Brussels Sprouts etc. and it's always delicious due mainly to the craisins, giving the greens a nice tart/sweet flavor. The bacon is also a must! The only thing I do differently is cook diced bacon and remove it to a separate dish then a"

Reviewed Caramelized Brussels Sprouts with Cranberries and Bacon

Thursday, Mar 3, 2011 on FoodNetwork.com

"A real winner!! The flavors and textures were wonderful!! This is a must, even if you don't like Brussels Sprouts -now you will!"

Reviewed Company Pot Roast

Wednesday, Mar 2, 2011 on FoodNetwork.com

"Sorry to disagree with everyone but I thought this tasted very mediocre. I had all the ingredients except leeks and cognac but I don't think their ommission made that much difference. A lot of work for such mundane results."

Reviewed Gina's Sweet Potato Salad

Sunday, Feb 20, 2011 on FoodNetwork.com

"I love sweet potatoes and couldn't wait to try this but like many others I found it to be fairly tasteless. I found it hard to believe Pat and Gina did NOT add cayenne pepper, which seems to show up in all their food and is excessive (in my opinion. Who wants everything to taste like cayenne????) but that's what this dish may have needed. The texture is good but it sure needs something to add some pep to it.

Reviewed Marrakesh Chicken

Tuesday, Jan 25, 2011 on FoodNetwork.com

"So are we supposed to just imagine what "Moroccan spice" might consist of?? And the spices are what's supposed to really make this dish but they don't give a clue what they might be. But the Foodnetwork people never read these reviews anyway, so they never get corrected or ammended............we're on our own here. Good luck.

Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Monday, Jan 24, 2011 on FoodNetwork.com

"Actually, Allia, it IS Israeli couscous, which is different from the one found in Northern Africa and some of the Middle East. Israeli couscous is quite a bit larger than the other couscous and resembles little balls, being perfectly round, unlike the other couscous. For a good photo, see Bobby's recipe for "Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette". I sure wish people would educate themselves before leaving erronious comments!
Anyway, this is delicious and can be made just as successfully with orzo.

Reviewed Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone

Sunday, Jan 9, 2011 on FoodNetwork.com

"It says cooking time is 5 min. But you need to do almost 3 HOURS of prep work according to the instructions, all this for just a sandwich! THIS IS REDICULOUS!!! And the foodnetwork people must never read these remarks because I've never known them to correct a recipe. That is also rediculous.

Printed Recipe Herbed Corn on the Cob Grilled in Foil by ~Rita~

Wednesday, Jul 7, 2010 on Recipezaar

Reviewed Cheesy Potato Salad

Friday, Jul 2, 2010 on Recipezaar

"This may be the best potato salad I've ever had! I was embarassed by how much of it I ate but it was just too ..."

Reviewed Cheesy Potato Salad

Friday, Jul 2, 2010 on Recipezaar

"This may be the best potato salad I've ever had! I was embarassed by how much of it I ate but it was just too..."

Printed Recipe White Gazpacho (Gazpacho Blanco) by Gandalf The White

Friday, Jul 2, 2010 on Recipezaar

Printed Recipe Gazpacho by Gay Gilmore

Friday, Jul 2, 2010 on Recipezaar

Printed Recipe Veggie Horseradish Chip N' Veggetable Dip by Trystian Sky

Tuesday, Jun 29, 2010 on Recipezaar

Printed Recipe Catfish Po'boys by Skeeter

Friday, Jun 25, 2010 on Recipezaar

Printed Recipe Greek Catfish by s'kat

Friday, Jun 25, 2010 on Recipezaar

Printed Recipe Greek Starter by breezermom

Wednesday, Jun 23, 2010 on Recipezaar

Printed Recipe Tunisian Penne by Boomette

Wednesday, Jun 23, 2010 on Recipezaar

Printed Recipe Persian Chicken Dish by Stacia_

Wednesday, Jun 16, 2010 on Recipezaar

Printed Recipe Persian Polo Chicken by Mirj

Wednesday, Jun 16, 2010 on Recipezaar

Printed Recipe Cheesy Potato Salad by AZPARZYCH

Wednesday, Jun 16, 2010 on Recipezaar

Printed Recipe Portabella Mushroom Bake by Dreamer in Ontario

Tuesday, Jun 8, 2010 on Recipezaar

Printed Recipe Moroccan Stuffed Eggplant by MomtoAJC

Monday, Apr 19, 2010 on Recipezaar

Printed Recipe Moroccan Couscous Royal by TOAST Catering

Monday, Apr 19, 2010 on Recipezaar

Printed Recipe Moroccan Beet Salad by justcallmetoni

Monday, Apr 19, 2010 on Recipezaar

Printed Recipe Moroccan Lemon Chicken by English_Rose

Monday, Apr 19, 2010 on Recipezaar

Printed Recipe Argana's Moroccan Chicken by Hobbyzu

Monday, Apr 19, 2010 on Recipezaar

Reviewed Moroccan Spiced Oranges

Monday, Apr 19, 2010 on Recipezaar

"Absolutely delicious!! Simple, quick, and elegant."

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