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Miami, Florida

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Reviewed Hummus bi Tahini

Monday, Apr 29, 2013 on Cooking Channel

"Sounds very good! I'll try the baking soda idea. But,I have one suggestion. I once used paprika myself until a Syrian friend of mine told me that this is a common mistake. Ground Sumac is traditionally used in the middle east for hummus. It looks similar to paprika but adds a slight bitterness and a particular flavor that enhances the dish. You ca"