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Reviewed Bobby's Buffalo Wings with Tangy Cheese Dip

Monday, Sep 3, 2012 on Cooking Channel

"First time ever making wings since I don't deep fry. They were awesome! The heat was just right, crispy, and so yummy! The creamy Roquefort dip was amazing! My husband said "I knocked it out o the park!" Thank you Bobby for a great way to cook wings without frying."