Member since Feb 2008
"Outstanding! I changed it up a little. Used half 14 oz. can Italian stewed tomatoes and eliminated the onion and green pepper. Also used panko breadcrumbs instead of oatmeal and added less than a quarter cup water (I saw Paula always adds a quarter cup of water for every pound of beef when making burgers). I reduced it a little because of the liqu"
"This is a fabulous method of cooking the shrimp. I will never boil them again. The difference in taste is unbelievable. I serve them with an aioli sauce. They were the first things to go at my Superbowl party. Try them. You won't be disappointed!! Thanks Ina!""
"I wanted to use the aioli for a dipping sauce for Ina Garten's roasted shrimp and substituted the tarragon for dill and only added two tablespoons of garlic instead of four. This recipe called for waaaay too much lemon juice. I had to add another cup of mayo just to tighten it up and cut the lemon juice. It was way too soupy.