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Joined Date: Nov 25, 2011
Birthday: Feb 13
"WARNING about the "perfect" pie dough....this recipe has too much butter! The butter melts too fast, froths up and the crust actually "frys". This not only causes severe smoking (the building fire alarm went off!) but ultimately creates a tough, chewy crust. I've made hundreds of crusts before and should've trusted my instincts as it just didn't""