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Ceruleanveritas

United States

Member since Sep 2011

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Reviewed Chocolate-Hazelnut-Espresso Mousse

Wednesday, Sep 5, 2012 on Cooking Channel

"I tried making this yesterday and it didn't turn out well for me and was hoping maybe someone could explain what happened.

Basically my mousse "separated" and looked "grainy" like a very fine curd brown cottage cheese, not a smooth and creamy treat.

Ultimately after trying to "fix" the problem, by adding more and more cream, I ended up using abo"

Reviewed Chocolate-Hazelnut-Espresso Mousse

Wednesday, Sep 5, 2012 on Cooking Channel

"I tried making this yesterday and it didn't turn out well for me and was hoping maybe someone could explained what happened.

Basically my mousse "separated" and looked "grainy" like a very fine curd brown cottage cheese, not a smooth and creamy treat. Ultimately after trying to "fix" the problem, by adding more and more cream, I ended up using ab"

Reviewed Chocolate-Hazelnut-Espresso Mousse

Wednesday, Sep 5, 2012 on Cooking Channel

"
The recipe looks fairly simple and the ingredients were some that I had on hand, namely heavy cream, Nutella spread, instant espresso mix(I used 1/4 teaspoon of Sam's Club instant mocha cappuccino mix), and I had a can of aerosol whipped cream, Reddi whip or something like that. I was hoping to make a "Dad's Death by Chocolate" inspired mini tri"

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