All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 27, 2012
"Made the recipe and let it cool down completely per directions. Reheated for the first meal and it was delicious. The meat was fork-tender, flavors full but delicate and not as heavy as a traditional roast. Perfect amount of meat, onions and liquid. I served it with creamed potatoes, cauliflower gratin and fresh sauteed green beans. Beautiful ""