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Reviewed Beef in Beer

Sunday, Jan 29, 2012 on Cooking Channel

"Made the recipe and let it cool down completely per directions. Reheated for the first meal and it was delicious. The meat was fork-tender, flavors full but delicate and not as heavy as a traditional roast. Perfect amount of meat, onions and liquid. I served it with creamed potatoes, cauliflower gratin and fresh sauteed green beans. Beautiful ""

Favorited Beef in Beer

Friday, Jan 27, 2012 in Recipes on Cooking Channel