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Cathgrace

United States

Member since May 2011

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Reviewed Craggy Chocolate Cake

Friday, Dec 30, 2011 on Cooking Channel

"I followed the recipe exactly and the results were perfect.It was easy, delicious and decadent. I would definitely serve this again. It was a wonderful ending to Christmas dinner. I sprinkled it with confectioners sugar to add a little "snow" to the festivities. ""

Favorited Craggy Chocolate Cake

Tuesday, Nov 29, 2011 in Recipes on Cooking Channel

Favorited Coq au Riesling

Tuesday, Nov 29, 2011 in Recipes on Cooking Channel

Favorited Homemade Peach Iced Tea

Tuesday, Nov 29, 2011 in Recipes on Cooking Channel

Favorited Balsamic Chicken Wings

Tuesday, Nov 29, 2011 in Recipes on Cooking Channel

Reviewed Chevre and Walnut Tartlets

Tuesday, Sep 27, 2011 on Cooking Channel

"You did it again, Laura! These tartlets were served as first course for my ladies gourmet club luncheon. Everyone wanted the recipe.
Make this if you want to impress guests. Excellent results for just a few steps. (I thinned the room temp.chevre with a little milk to make it spreadable. It worked just fine.)
""

Reviewed Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Wednesday, Jul 13, 2011 on Cooking Channel

"Excellent and so is the halibut. I wonder how grilled salmon would be atop the broccoli. The pink and green would be a treat for the eyes."

Reviewed "Belge-Ette" De Veau

Wednesday, Jul 13, 2011 on Cooking Channel

"Excellent flavor but had my doubts about the veals appearance while blanching. It won't win any beauty awards, but, the final product was first class and that's what matters. I couldn't find the veal shoulder in my supermarket and had to order from my butcher. I love make ahead dishes so you can enjoy your dinner guests while the entree is rehea"

Reviewed Savoury Swiss Chard Tart

Wednesday, Jul 13, 2011 on Cooking Channel

"I think most of Laura's recipes are spot on. This is certainly a winner and served it at my ladies' luncheon along with a salad. Wouldn't change a thing. The stuffed mushrooms were the first course. What a hit! I'm trying the flourless chocolate cake this weekend. "

Favorited Coconut Flan

Wednesday, Jun 29, 2011 in Recipes on Cooking Channel

Favorited Mango Cheesecake with Basil Lemon Syrup

Sunday, May 15, 2011 in Recipes on Cooking Channel

Favorited Cobbler

Sunday, May 15, 2011 in Recipes on Cooking Channel

Favorited Caramelized Pears

Sunday, May 15, 2011 in Recipes on Cooking Channel

Favorited "Belge-Ette" De Veau

Sunday, May 15, 2011 in Recipes on Cooking Channel

Favorited Lemon Chicken with Artichoke Hearts

Sunday, May 15, 2011 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Sunday, May 15, 2011 in Recipes on Cooking Channel

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