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Joined Date: May 15, 2011
"I followed the recipe exactly and the results were perfect.It was easy, delicious and decadent. I would definitely serve this again. It was a wonderful ending to Christmas dinner. I sprinkled it with confectioners sugar to add a little "snow" to the festivities. ""
"You did it again, Laura! These tartlets were served as first course for my ladies gourmet club luncheon. Everyone wanted the recipe.
Make this if you want to impress guests. Excellent results for just a few steps. (I thinned the room temp.chevre with a little milk to make it spreadable. It worked just fine.)
"Excellent and so is the halibut. I wonder how grilled salmon would be atop the broccoli. The pink and green would be a treat for the eyes."
"Excellent flavor but had my doubts about the veals appearance while blanching. It won't win any beauty awards, but, the final product was first class and that's what matters. I couldn't find the veal shoulder in my supermarket and had to order from my butcher. I love make ahead dishes so you can enjoy your dinner guests while the entree is rehea"