COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 10, 2012

My Activity

Reviewed Mother's Day Cake

Tuesday, Apr 10, 2012 on Cooking Channel

"We made this for Easter and it looked great. I just had one semi-major issue... the cakes didn't rise! I had to bake an extra batch to make a normal height finished cake. The texture was a little tough, but the flavors were wonderful. I used sugar-free raspberry preserves because there was plenty of sugar in the cake already. Next time, I'll ""

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement