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Reviewed Mother's Day Cake

Tuesday, Apr 10, 2012 on Cooking Channel

"We made this for Easter and it looked great. I just had one semi-major issue... the cakes didn't rise! I had to bake an extra batch to make a normal height finished cake. The texture was a little tough, but the flavors were wonderful. I used sugar-free raspberry preserves because there was plenty of sugar in the cake already. Next time, I'll ""