Member since Mar 2011
"I have been cooking and baking almost all of my life and Barefoot Contessa is one of my favorite hosts on the Food Network. I never miss an episode and frequently tape them for review later. I recently made Ina's raspberry bars and they were excellent. They use ingredients that most of us have around the kitchen all the time and they went together"
"I recently catered a cocktail party for an art exhibit with about 200 guests. We don't serve dinner, but rather we provide 'heavy hors d'oeuvres and desserts'. I made Tyler's pulled pork and it was excellent. I used about 15 lbs. of pork butt and doubled the recipe for the rub which proved to be more than enough. I served it with a kale cole slaw "
"I'm not a big fan of grannola, but this one sounded really good and I generally have good luck with BC recipes. I read the reviews while my first batch was in the oven(I cut the recipe in half, just in case),and I'm glad I did because I caught it before it burned. It was in 20 mintues. Tossed it around a bit and did another 10 min.then turned the oven off a let the granola dry a bit. It's about to rain today so the air is humid. I think it's going to affect the crunchiness. We'll see. Thank you Jerry-18etc and ErinK. "