All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 28, 2007
"Wonderful...You have to try this! My husband was excited to see me take pork chops out of the freezer for dinner but quickly became unhappy when he saw me with a printed recipe in hand. He even said, "what are you doing with a recipe? Can't we just have regular fried pork chops like you usually make?". I just said a simple "no" and kept on moving"
"Fun and delish!!! I've always been afraid of cooking tuna...but this looked easy enough. It was easy and impressive to my family. The real manic was in the prep of the lemons. Do not skip that step. I was really surprised at how much cooking them changed the flavor. I will make again!""
"Loved this for a change! I only had two traditional ways that I always made asparagus. Good but boring. I was glad to see a new possibility. This is now my favorite! And my family loved it too! I didn't change a thing. ""
"Really good and slightly different! I make corned beef and cabbage every year for St. Patty's day and it's always good, but the same ole thing. The changes in this version really kicked it up a notch! The beer and the garlic were an awesome addition to the broth and the cooking time was perfect. Very tender and not dry. With the proper liquid, I d""